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Ice-Cream, Pistachio

untitled on Flickr.

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

Samoa Cheesecake

Double Decker S’mores Blondies Baker by Nature

Recipe by The Green Album

Baked Honey Sriracha Wings

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.

foodiebooty

Ribollita (Tuscan Vegetable Stew)

Crunch Lover’s Chopped Chicken Salad With Chili-Lime Vinaigrette

Pasta

Brownie, Cake, Chocolate

Recipe by Pamela Graham

(via Vegan Chococlate Cake (cupcakes). « Whole Foods, Whole Body, Whole World Disgustingly Good)

The Ultimate Club Sandwich

Eggs

Classic Tiramisu

Paleo Protein Brookies

Prawns cooking on top of the Himalayan Salt Block Taken by Eve Wilson via thedesignfiles

Berry Cantaloupe Salad

Recipe by uchiko**

Clay oven baked Italian pizza (by Dr.QTZ Sayyid)

Recipe by LopezArts

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.

Bacon & Sriracha Chicken Sandwich (Aida Mollenkamp)

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

DSC_0718 (by Jonas Eckerbom)

The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.

Recipe by jingqun luo

This tangy red French dressing has a hint of fire and lots of interesting flavor.

Chocolate Chunk Dunkers with Salted Ancho Caramel Sauce